HALF-WITCH Audiobook!
I’m delighted to announce that Half-Witch is getting an audiobook, from Tantor Media. Here’s the order page. Here’s a sample:...
View ArticleSandy Spring Friends School visit, April 2019
Last Thursday I had the pleasure of returning to my high school, Sandy Spring Friends School, meeting with several groups of middle-grade and high school students, talking about writing fiction, and...
View ArticleLocus Award finalist
I am delighted to announce that Half-Witch is a Locus Award finalist. 2019 Locus Awards Finalists The post Locus Award finalist appeared first on John Schoffstall.
View ArticleEarly Spring Yunnan ‘Bao Hong’ Dragon Well
Yunnan Sourcing. 2.2 grams steeped for 3 minutes at 180℉. Impression: flattened leaves, typical of Lung Ching prep technique, see photo. Dry tea scent of baked biscuits. Brewed tea scent is brothy,...
View ArticleBook signing, Sunday, June 2
I will be doing a book signing for Half-Witch on Sunday, June 2, at 12 noon, at the Cricket Book Shop, 7800 New Hampshire Ave, Ashton, MD 20861. I’d love to see you there! The post Book signing,...
View ArticleYunnan ‘Pure Bud Silver Strands’ First Flush Green Tea
Yunnan Sourcing. 2.2 grams steeped for 4 minutes at 180℉. Impression: wiry silver-gray whole leaf strands, see photo. Dry tea scent is sweet, musty, savory, meaty. Brewed tea scent is sweet and fishy....
View ArticleSeajuli Estate GFBOP
Upton TA29. 2.2 grams steeped for 4 minutes at 212℉. Impression: Dark and light BOP size bits, see photo. Dry tea scent spicy, malty, trace of citrus. Taste: slight malt, murky, woody. Not much mouth...
View ArticleLangharjan Estate TGOP1 Tippy
Upton TA73. 2.2 grams steeped for 5 minutes at 212℉. Impression: OP size dark and light bits, see photo. Dry tea scent spicy. Brewed tea scent of sweetness and warm cotton. Taste: murky and brackish,...
View ArticleEarly Spring ‘Yunnan Mao Jian’ Pure Bud Green Tea
Yunnan Sourcing. 2.2 grams steeped for 4 minutes at 180℉. Impression: Wiry silver-green strands, see photo. Dry tea scent of citrus, resin, stone fruit, trace camphor. Brewed tea scent is of warm...
View ArticleKagoshima Kabuse Sencha
Upton TJ79. 2.2 grams steeped for 2 minutes at 180℉. Appearance: typical sensha green lancets, see photo. Dry tea scent of hay and citrus. Brewed tea scent is grassy, brothy. Taste: brothy, vegetal,...
View ArticleImperial Grade Pure Bud Bi Luo Chun Green Tea
Yunnan Sourcing. 2.2 grams steeped for 4 minutes at 180℉. Appearance: typical rolled Pi Lo Chun leaves, see photo. Dry tea scent is floral, musty, sweet. Brewed tea scent is savory, brothy, hint of...
View ArticleAnthology: SHOCKING VERBS, LAWLESS NOUNS
For the past several years I’ve been a member of the writing critique group Bucks County Writers Workshop, in Bucks County, Pennsylvania. During 2020, we put together an anthology of our work. I was...
View ArticleLocus Award finalist
I am delighted to announce that Half-Witch is a Locus Award finalist. 2019 Locus Awards Finalists The post Locus Award finalist appeared first on John Schoffstall.
View ArticleEarly Spring Yunnan ‘Bao Hong’ Dragon Well
Yunnan Sourcing. 2.2 grams steeped for 3 minutes at 180℉. Impression: flattened leaves, typical of Lung Ching prep technique, see photo. Dry tea scent of baked biscuits. Brewed tea scent is brothy,...
View ArticleBook signing, Sunday, June 2
I will be doing a book signing for Half-Witch on Sunday, June 2, at 12 noon, at the Cricket Book Shop, 7800 New Hampshire Ave, Ashton, MD 20861. I’d love to see you there! The post Book signing,...
View ArticleYunnan ‘Pure Bud Silver Strands’ First Flush Green Tea
Yunnan Sourcing. 2.2 grams steeped for 4 minutes at 180℉. Impression: wiry silver-gray whole leaf strands, see photo. Dry tea scent is sweet, musty, savory, meaty. Brewed tea scent is sweet and fishy....
View ArticleSeajuli Estate GFBOP
Upton TA29. 2.2 grams steeped for 4 minutes at 212℉. Impression: Dark and light BOP size bits, see photo. Dry tea scent spicy, malty, trace of citrus. Taste: slight malt, murky, woody. Not much mouth...
View ArticleLangharjan Estate TGOP1 Tippy
Upton TA73. 2.2 grams steeped for 5 minutes at 212℉. Impression: OP size dark and light bits, see photo. Dry tea scent spicy. Brewed tea scent of sweetness and warm cotton. Taste: murky and brackish,...
View ArticleEarly Spring ‘Yunnan Mao Jian’ Pure Bud Green Tea
Yunnan Sourcing. 2.2 grams steeped for 4 minutes at 180℉. Impression: Wiry silver-green strands, see photo. Dry tea scent of citrus, resin, stone fruit, trace camphor. Brewed tea scent is of warm...
View ArticleKagoshima Kabuse Sencha
Upton TJ79. 2.2 grams steeped for 2 minutes at 180℉. Appearance: typical sensha green lancets, see photo. Dry tea scent of hay and citrus. Brewed tea scent is grassy, brothy. Taste: brothy, vegetal,...
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